bearkilr
CGN Ultra frequent flyer
- Location
- Nowhere, ......just past the middle
I have never eaten a Sandhill Crane though I have shot a couple on a farmer's nuisance permit I was named on. The permit did not allow the harvesting of them so never had the opportunity to try them and since moving here to SK I have not harvested any yet. A friend of mine made it a point each year with his group to take two on their annual hunt in SK. He claimed that if you shot only juveniles, easily identified by their lack of plumage by the way, that they were pretty good table fare but that the adults were horrible? I have heard many guys call them "sirloin of the sky". I am curious to try it.
They've been legal to hunt here in MB as long as I can remember. They have phenomenal eyesight and pretty much all the ones I've shot was via pass shooting. The season always opens Sept.1 and they're gone by the end of September. Some people hunt them because they're the first bird season that opens, and that's the reason I shot them when I was younger, but in all honesty they're not that good. Some people put them into soup or make jerky, as previous posters said, and that's because they're generally tough as nails. The young ones are a bit more tender and are easily identified by their light brown mixed with gray plumage, not so much less plumage. Adult birds are solid gray.
Wringing the neck on a winged crane is an interesting proposition to say the least. Their beak is about 6-8" long and they don't cower like ducks or geese when you approach them, in fact they stand erect at about 4-5 ft. When you're a 12 year old kid, the option I generally chose was to blast them in the head. Add to that the fact they can run like an Olympic sprinter!
Those who call them "ribeye/sirloin of the sky" have eaten some really terrible beef.



















































