Well today was bar none the worst hunting experience of my life. I have a LEH mule deer doe tag and went out today to get that doe. Sure enough I found one and took the shot. I was about 70-80 yards away and had a solid rest. I used .308 150 grain federal blue box ammo. I had the perfect shot lined up and I took it. It was a smaller animal and was just what I was looking for since I already got my buck this year.
The shot put the doe down and I figured that was that. I had aimed and shot right where you are supposed to for a solid kill shot, just behind the shoulders, in the center of the body. Anyway the doe got up after the shot and took off behind some trees. I did not have time for a follow up shot. No big deal I figured it was a done deal. So I waited for a while before heading into the woods. I always do this because they usually lye down and die VS running scared and then dieing farther away.
So once ready I headed down to were I had knocked the doe down. No blood was the first thing I thought was a little weird. But the deer was only down for a half second before getting up and there was no snow at the spot that I had made the shot. Long story short I looked until dark (a solid 3 hours or so) and could not find the doe. I feel like Sh@t! I started to second guess myself thinking maybe I had bumped my scope at some point in the hunt and when I had fired the shot the deer slipped and fell and I was wrong in thinking I had even hit it (deeper down I knew that this had not happened). Still I took a break from looking for the deer and set up a target right where the deer was and re-took the shot from the same rest adjusting nothing on my scope and the shot proved my gun was bang on.
So I searched until I was soaked with sweat and in the dark. Nothing. I drove home and pretty much decided I was never going to go hunting again because I felt like garbage knowing that I basically killed/wasted a deer. I think at one point in the drive I even planned to sell all of my guns and take up squash or just get really into fishing. I have gotten more reasonable now and and going to keep hunting and shooting but god is this an awful feeling. I am probably going to go back tomorrow and look some more because now that I am home all these scenarios of where it might have gone are popping into my head. Plus this happened in an area that there has been some problems with criminals shooting animals and leaving them (mature moose etc).
I guess the whole point of my post is to ask if this has happened to anyone else? I am hoping that .308 150 grain right in the kill zone means that even though I didn't/don't find it, at least means that it won't suffer to much. The no blood thing was weird though.
Try again, you may still be able to recover it. Look for ravens and crows in the sky, listen for coyotes at night, they could help you find it.
My dad even jumped in and made up some brine to make jerky in his fish smoker. He is going to let it sit in the brine for 24 hrs before starting the smoker up. .
Well it is all said and done as of last night. I butchered this deer as my first deer. It was actually pretty easy. I got an unexpected bonus. I was going to watch those youtube videos as I went along butchering. Well I did the butchering at my parents and their neighbor is a professional chef. He saw me in the garage about to start and came over to help. We pumped some tunes had some beers and gob er done pretty quickly. I went over everything at the end getting every last bit of silver skin and fat off everything so it will be tasty and tender.
My dad even jumped in and made up some brine to make jerky in his fish smoker. He is going to let it sit in the brine for 24 hrs before starting the smoker up. Hell my mom even ground up all the little stuff and made us all dinner. All in all after seeing the end process I will probably do this every year. My wife didn''t really help out with anything (guess who's not getting any jerky).
I was thinking I might even take the bones and left over scrap and silver skin trimmings out into the woods for other animals to eat if I have time. Plus it would be neat to see what tracks come around for a taste. Anyway that is the end of this story.
I hope it is a mighty weak brine that "dad" is going to soak the jerky in for 24 hours! If it is a normal salt brine, it will end up a way too salty.
OK, OK, OK. So he has been maiking jerky for 47 years and knows how to do it.
Sorry for the interuption.
I hope it is a mighty weak brine that "dad" is going to soak the jerky in for 24 hours! If it is a normal salt brine, it will end up a way too salty.
OK, OK, OK. So he has been maiking jerky for 47 years and knows how to do it.
Sorry for the interuption.
X2 and /or magpiesWatch for the crows the next day.



























