smoked salmon rub

[sundance1972]

"dissapears" faster than i can make it!!

2 cups coarse salt
1 cup brn. sugar
6 tbs citrus and pepper seasoning
1 1/2 tbs garlic powder
1/2 tbs coarse black pepper
2 tbs seasoning salt
coat salmon steaks (i always 'steak' mine for uniform thickness) place on wire racks in baking pans(to catch drippings) about 5 hrs in the fridge , quick rinse with cold water, pat dry, and they're ready to go in the smoker

i use a bradley (awesome smoker!!) with a mix of 4 alder 'pucks' then 2 hickory 1 1/2 hr @110 deg, 3 1/2@140, then 1 hr @175 (depending how dry you like it)
best served with an ice cold beer!!

 

[mommabear]

Mmmmmmm sounds yummy! I love salmon this sounds like a great recipe!

 

[sundance1972]

Mmmmmmm sounds yummy! I love salmon this sounds like a great recipe!

i'll see if i can dig out a few more , my dad gave me a whole bunch that his dad passed down to him a long time ago. the kids love it too, the wife told them it was 'smoked ckicken'!!lol(it's about the only way we can get our 6yr old daughter to eat fish!!) now, thanks to your marinade, she likes deer, too!!
might go out fishing tomorrow and catch some crab and prawns for dinner.....