Squeef rolls

Big Guy

CGN Regular
EE Expired
Rating - 100%
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Location
Southampton
cook up some ground beef and taco seasoning

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pound some pork loin thin and add some cheese

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add some of the beef

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roll up

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wrap in bacon

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put in the smoker
@250 for about 3 hrs

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remove from smoker

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plate

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wow. Love the idea of smoking them. I would have just fried or baked but this sounds interesting. I might try it using the BBQ with indirect heat. I stuff pork using stovetop dressing and ham with swiss cheese. The swiss gives it a unique flavour. Thanks for the idea.
 
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