icedog said:In B.C. at least, the red squirrel is classifed as a fur bearer, and as such belongs to the trapper. I stand to be corrected if there have been changes made to the regulations that I just haven't kept up with, but my understanding is that things are the same as when I had a trapline, and that there is still no such thing as an open season on squirrels here. If you do not have a trapping license, and legal access to a trapline, then you are breaking the law if you take squirrels. I know there are regulations which allow hunters to take some of B.C.'s fur bearers...wolf, coyote, lynx, bobcat...but not squirrels. Lynx meat by the way is quite good...very mild white meat.
zedex said:Americans love squirrels. I was inquiring about this a year ago as i thought it was pretty interesting. I even found a (how to clean squirrel guide).
There are many many recipes on the net.
The squirrels around here are NOT grey /fox squirrels so you cant shoot em. :shock: :lol:
I never tried one myself but i would imagine they taste squirrely.![]()
EnfieldMike said:Just wondering...can a squirrel really have a haunch?
Dosing I know what you want the pelts for. Its play time in the chamber. You know, You'll be the Brobdignagian and the missus will be the lilliputian, and you can make Gulliver on the "bear" skin rug. :wink:
We laughed for at least 5 minutes as we just stood there in shock as hair fluffs floated down to earth.
I cant say that that day was dissapointing.
Dosing said:EnfieldMike said:Just wondering...can a squirrel really have a haunch?
Dosing I know what you want the pelts for. Its play time in the chamber. You know, You'll be the Brobdignagian and the missus will be the lilliputian, and you can make Gulliver on the "bear" skin rug. :wink:
Dosing goes to get a thesaurus.....Dosing looks up the big 5cent words....
ROTFLMAO, admit it, you have been dieing to use those terms since first year university :lol:
I thought baby was the other white meat..