- Location
- Hillbilly shack in the boonies
Tim , why don't you list what is available , and we can make a collective , pick that one sorta thing 
TimC said:I heard that the Australian wild pigs were parasitical and required thorough cooking before consumption. That puts a crimp on dry curing the hams and fancy bacon doesnt it?

BIGREDD said:Shooting them in the head or neck is really dumb advice, I have seen them run for hours with an arrow right through the brain pan, one was ear to ear and another from nose to the base of the spine.

Mauser98 said:I think a 9.3X62 using 286 gr Nosler Partitions at around 2400 fps would be ideal.
Killzone said:Shooting a boar (or anything) in the head/neck with an ARROW is pretty much the dumbest thing I've ever heard anybody do. Completely different than the impact of a high power rifle..
Bad advise also... I've shot a boar in the neck with a 300 win mag, and though it didnt go anywhere, it needed a follow up shot to kill.Killzone said:Tim - checkout some of the Texas wild boar hunting sites. Lots of good info on them. On a stand/feeder set up with relatively close shots at undisturbed animals most suggest putting a bullet anywhere along a line between the ear and shoulder.

Killzone said:Pick any caliber you can get your hands on and shoot them in the head/neck.
Yeah, if they are on their belly looking dead, they arent until their on their side.BIGREDD said:P.S. If you think one is dead just cuz it is laying there with its eyes closed... think again... shoot it again. I'm serious.![]()
I agree with the 303. You want penetration plus on those big boars! When I lived in NZ, the 303 was the weapon of choice, esp for those who did not use a knife!!m1978 said:i'm sure your .303 would get the job done with ease. but if i were to pick one rifle, it would probably be the .444 for this task. big fan of the .350 magnum here too, so i'm sure the 9.3x62 would be fantastic as well.
how close will you be from the boar do you think?





























