'That's a lot of sausage': Monster boar makes big impression on Sask. social media

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http://www.cbc.ca/news/canada/saskatoon/monster-boar-saint-brieux-saskatchewan-1.3882630


Pat Martin had seen glimpses of big boars on his family's property in pictures from the trail cameras they had set up.

When he came face to face with one for the first time, it was a monster.

After shooting the animal, he kneeled for a picture with it and sent the image to his relatives.

But it wasn't until the picture started to go viral that he realized just how big the beast really was.

Public reaction

"Watching other people's reactions to it, people were kind of disturbed by the picture," Martin said.

The image had been shared on social media more than 900 times since it was posted online.

Martin shot the boar east of St. Brieux, Sask., about 170 kilometres northeast of Saskatoon, on Nov. 27.

He said the 200-kilogram animal walked into his sight on its way to eat from some bales of hay.


Hunters in Saskatchewan can kill wild boar without a licence. (Submitted by Ryan Brook )

Martin usually prefers to hunt game such as moose, elk and deer. But he decided to try his luck when the pigs started appearing frequently in photos from the trail cameras.

He said he wasn't hunting the boars to protect the land because they don't cause any problems for his family.

Instead, he said the wild pigs are worth hunting because "they're good eating" and they make for a lot of meat.

'A lot of sausage'

"I'm going to get the skull mounted. They've got the big tusks too so they look pretty neat," Martin said.

"The rest of it is getting ground up and made into sausage."

He expects to get about 45 kilograms of meat from the animal after it has been processed.

"That's a lot of sausage," Martin said.

After such a memorable start to his boar-hunting career, Martin expects he will try his luck again during weekend visits to the family property.

"There's lots of time on your hands when you're hanging out out there so I'm sure I'll go and sit in an evening or in a morning and see what comes in," he said.

Earlier this year, the government amended its wildlife and stray animals regulations to make it easier to hunt boar, which have become a nuisance to farmers in more than 60 rural municipalities in the southern half of the province.
 
If they guy was to sit closer to the boar one could judge the size of the critter better.
But, that would be to dam easy and the story wouldnt have gone viral as soon, nor would the CBC have picked it up as fast.
Nice boar anyways and good on him for getting one too.
Rob
 
"To bad for the Yankee pose, wish people would pose with the animal for scale in situation like this"

This^^^ I have slaughtered pigs 200kgs +
 
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So they estimate that the boar was 200kgs and that it is only going to yield 45kgs of meat?? That's 22.5%. Seems like a low yield if the animal was that big.

Yeah, I caught that too. Assuming most are hanging their wild game (not always the case I know) the usual yield percentage is around 65% to 70% of hanging weight if I'm not mistaken. Or maybe that was for beef and wild game was less. I did know them at one point....

We have the same regulation here in BC on wild boars, no tag needed and no closed season. Be nice to find some though....
 
I to think he was sitting to far back and making it seem like it is bigger then it is.

I also heard that if your going after wild hogs to eat, its best to get the younger ones.
 
That's a monster. 440 pounds.
When I first saw it I thought it was the one out of Russia they claimed came from near Chernobyl. It's was at least this big.
That'll be a big bacon slab.
 
once had meat from wild pig was ok but it was a sow. I grew up on a farm and we raised hogs. There was a reason that we never slaughtered boars, the meat smells like hog piss. the old breeder boars were sent to the plants and I think they were used for pet food. Same type of smell as in rut moose or deer.
 
Yeah, I caught that too. Assuming most are hanging their wild game (not always the case I know) the usual yield percentage is around 65% to 70% of hanging weight if I'm not mistaken. Or maybe that was for beef and wild game was less. I did know them at one point....

We have the same regulation here in BC on wild boars, no tag needed and no closed season. Be nice to find some though....

lots of difference between "hanging weight" and boned out sausage meat. a boned out deer is usually only 20-25% of live weight. I just butchered a big mature doe that on the hoof was in the 250 lb range last week and ended up with 41 lbs of boned out meat
 
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