Yup I remember the good old days when you could get a peek into the back when someone went through the door, and catch a glimpse of the baker covered in flour, making donuts. The youth today don't know what they should be demanding as far as food quality is concerned.
I remember that, it was a midnight shift job, and those bakers actually got paid not too bad for a retail industry job. Around here I remember that not all stores had baking kitchens, and the ones that did would bake for a couple other stores and deliver them.




















































