Went to the range today and found out this after about 20 rounds, the barrel is from a norinco np-34, with less than 100 round
There's about 0.001" of extrusion... It was smooth before and I dont even know there was an insert. Or stepped chamber. Is my barrel toast? What can possibly cause this? I got feeding issue after this
There's about 0.001" of extrusion... It was smooth before and I dont even know there was an insert. Or stepped chamber. Is my barrel toast? What can possibly cause this? I got feeding issue after this




















































