I usually use a Weihrauch 80/.22 pellet gun but the numbers are so low in Central AB I hate to miss any.We dip the breasts in scambled eggs,then Ritz cracker crumbs,brown /not cook both sides and add a cup of cereal cream/milk.Turn down to simmer with the lid on for 30-40 min then prior to serving add a good shot of red cooking sherry/wine .The sauce thickens and serve on a bed of rice...............Harold