- Location
- Saskatchewan
Hey guys, I have reloaded and shot my first batch of 500 .223 shells over the weekend-no duds/squibs! All your help has been much appreciated! Now I am going to be starting to tumble my brass. I have a Lyman 1200 Pro. Calibers I will be using range from .38sp - 300WSM. Corn cob or walnut-or both? I have read to use bounce drier sheets and a bit of brasso also.
I realize stainless steel is the best and down the road I will likely make that upgrade but for now this one should do just fine, any feedback is appreciated, thanks again.
I realize stainless steel is the best and down the road I will likely make that upgrade but for now this one should do just fine, any feedback is appreciated, thanks again.


















































