This is the one hunting thing Quebec and Ontario have over most of the western regions.
A generous turkey season....yum yum yum.
Plus your turkeyslayer by merely switching chokes and shells gets you southern venison, ruffed grouse on the side too.
That's alot of fresh meat with just one shotgun.
Edit: Is Peeley Island pheasant hunt still a thing? Or what with Wu Flu brybenn??



























