- Location
- West Quebec
+1^. Followed same route.
Guess I did not have the patience to follow thru with them
+1^. Followed same route.
I started with them, before I had a scale or a powder measure. Before I got my first chargemaster I would often use the scoops to get close and trickle from there because I could grab a scoop a lot faster than I can set a measure. I'll travel with them because they don't weigh anything.
The most consistent weights I've been able to get with the scoops is with a technique from Lee's book. Put powder in a container
that can be filled close to the top. A coffee cup is usually pretty easy to find. Take the scoop and press straight down into the powder, just enough for the powder to fill it under its own weight. Lift it straight up and use a business card to strike it off level. Used like that it is very consistent. The most consistent way to use a scoop is to not scoop with it. Scoop with them and you'll never get the same weight twice in a row.
I started with them, before I had a scale or a powder measure. Before I got my first chargemaster I would often use the scoops to get close and trickle from there because I could grab a scoop a lot faster than I can set a measure. I'll travel with them because they don't weigh anything.
The most consistent weights I've been able to get with the scoops is with a technique from Lee's book. Put powder in a container
that can be filled close to the top. A coffee cup is usually pretty easy to find. Take the scoop and press straight down into the powder, just enough for the powder to fill it under its own weight. Lift it straight up and use a business card to strike it off level. Used like that it is very consistent. The most consistent way to use a scoop is to not scoop with it. Scoop with them and you'll never get the same weight twice in a row.
Hmmm. So it “flows” into it... I’ll give that a try. Thanks.
That was a better option for me as seeing small objects was a challengeget cheap electronic scale
Givens - IMR 4064, 2.8cc Lee scoop, 10 samples per example, swipe with business card after each "dip" to level, RCBS 502 scale
Plunge: forcing the scoop down starting perpendicular to level of powder in container, allowing powder to flow into scoop until heaping
Scoop: swiping the scoop to the bottom of the container in a circular motion
Tap: a mild tap on the edge of the container...nothing violent
Plunge, swipe Avg: 37.10gr ES: .5 SD: .18
Plunge, tap tap swipe Avg: 37.07gr ES: .4 SD: .15
Scoop, swipe Avg: 36.52gr ES: .4 SD: .14
Scoop, tap tap swipe Avg: 37.51gr ES: .7 SD: .19
If I take out the worst one (compared to average) (i.e. the flier lol ) of the 10 samples of each method the scoop, swipe sd is slightly better...
Thank you for the work and the data. I've always had an interest in "traditional" technologies, and when I got interested in cartridge loading and in the various manifestations of black powder shooting in the late '60s/early '70s, there was still lots of information fairly readily available from the late 19th and early 20th centuries. Among this was the use of powder scoops and and the related filling of a powder measure from a horn or flask. Scoops, Lee Loaders, and Lyman/Ideal tong tools served me well for quite a while before before I added scales, measures, and presses to the mix, and they occasionally still do to this day.
I find this quite interesting because the conventional wisdom, and experimental data occasionally adduced, was that the "scoop" techniques were generally less consistent than the "plunge" ones, and IIRC tapping to settle (and topping if pouring from a flask) usually gave somewhat better consistency than a simple fill. Either the conventional wisdom was wrong or you must have a remarkably consistent scooping motion. Also, if I recall correctly, it often took more than two taps to achieve a maximal density and consistency of fill, and adding the swipe, sometimes called "strike off", generally achieved more consistency compared to just filling (whichever way you did it). Might you be interested in exploring this further?
Regards,
Joel



























