Nov 2009 a buddy and I got a large cow moose. I carried away almost 300lbs of meat. That's meat, no bone, no fat. At almost 5 bucks a lb for lean ground round, if I were to (GASP!!) Grind up 300 lbs of moose, then I would have a minimum of $1500 worth of meat. If I take that and choose better cuts for steaks, chops, roasts, stewing, sausage, etc., then I could push that same 300lbs into the $2000 range easily.
Granted, I put in a lot of work to make that happen, but it cuts my costs down incredibly. The moose was taken within 3 hours the first day we tried. It took another 3 hours to get her gutted and out of the woods and on the truck. It took me another 3 hours to get her hung and skinned. It took me, my wife, and my buddy almost 5 hours to bone her out. It took another 4 hours for my wife and me to clean the meat up, cut and wrap it. Stew meat and burger took maybe another 3 hours to prepare and the added cost of pork trimmings for some fat content for the burger about $10 for 10lbs, enough to make 80 lbs of burger.
So, cost wise, economically, 300 lbs of moose meat:
Gas that day $10.00
Arrow (we'll consider it ruined) $18 (1/2 that since it was his arrow and I had nothing just the call for his hunt)
Bow $329 (we'll pretend it was new that day, and then 1/2 that since it was his bow)
Pork Trimmings $10.00
wrapping paper $6
Moose call (used coffee can and wet shoelace. we'll pretend that I bought it all new and dumped it out on the way to hunting) $11.
Clothes (just regular stuff, no hi-tech crap here, I am not going to include that)
So cost of my meat strictly economically: $200 or $1.50 a lb. Value of the meat - priceless as was stated before.