well i been experimenting with the new BBQ lately so bear with me here
1/2 cup soy sauce
1 cup of water
1/2 cup southern comfort
1 tea spoon of pepper
1 clove of garlic finely diced
1 teaspoon of chilli peppers
2 teaspoons of tabasco
2 teaspoons of maple syrup
a couple of nice sirloin tips
mix ingrediants in sauce pan and bring to boil then simmer for 5 minutes covered
pour into cassarole dish and put freshly thawed meat in and cover with saran wrap and chill in fridge for 3 hours
heat BBQ up to adaquite temp. *time will vary depending on BBQ*
take dish with meat to BBQ put meat on and cook untill blood rises then flip when blood rises again flip and add your fav BBQ sauce *i like the spicy kind* flip and repeat let sit for 2 minutes and serve
1/2 cup soy sauce
1 cup of water
1/2 cup southern comfort
1 tea spoon of pepper
1 clove of garlic finely diced
1 teaspoon of chilli peppers
2 teaspoons of tabasco
2 teaspoons of maple syrup
a couple of nice sirloin tips
mix ingrediants in sauce pan and bring to boil then simmer for 5 minutes covered
pour into cassarole dish and put freshly thawed meat in and cover with saran wrap and chill in fridge for 3 hours
heat BBQ up to adaquite temp. *time will vary depending on BBQ*
take dish with meat to BBQ put meat on and cook untill blood rises then flip when blood rises again flip and add your fav BBQ sauce *i like the spicy kind* flip and repeat let sit for 2 minutes and serve




















































