venison neck roast

jay007 said:
Can you guys tell me what you do for the roast from butchering? ie cut neck off, cut out esophagus, remove spine? do you tie the roast?
Click to expand...

I carefully de-bone the neck meat right off the carcass while butchering the rest of the animal. It takes time, but you end up with one continuous piece, like a very wide, short, lumpy scarf.

I then roll it and tie it up with butcher's twine. Often, I stuff/dress it before doing so.

Windpipe is long gone before the carcass hits my table for butchering.
 
in the past, my best Pals got the neck. I just put a long chunk of neck (bone and all) in the slow cooker and poured in some beef broth and that was it, 8 or 10 hrs later it was done. Last time I stole a few samples as I was taking the meat off the bones or should I say fishing the bones out and oh my, was that ever so awesome. My Pals are not getting the neck anymore, to say the least! They do get the finest of the scraps, though!
 
VanIsleCam said:
Come on Hoyt - we are just comparing recipes here. I am about as far from a yuppie as you can get. I never drink red wine other than enjoy the cooked off flavours. But having said that, I challenge you to a neck roast cook off any day. Yours will be passable and suck in comparison to what I table.
Click to expand...


What the heck are you talking about... at no time did I refer to "you..." I didn't even read your posts...

A "cook off???" Seriously???

Apparently you fancy yourself a chef... a touchy one at that... I think your watching too many reality shows on the Food Network.

I cook for friends and family... don't get many complaints... but have nothing to prove... just answering a question with "my" answer...
 
Last edited:
Neck roast,lots of onions, I clove garlic, 1 lb. white beans. Slow cooker til it falls off the bones.It helps to run roast through bandsaw so the fibres aren't long and stringy. Oh I forgot...cover with beef broth.
 
hoyt, my main man, the moment of truth is getting closer and closer! The venison neck roast is in the slow cooker (soon will be 10 hrs) with sliced onions and garlic dashed with sea salt & pepper. I volunteered to sit out the afternoon/evening shoot to prep everything while the others are out there trying their luck. I have potatoes poked and smeared with butter ready to go in the oven in a bit and some canned sweet yellow corn that I canned last year ready to go in the pot steamer. Should I be preping something else, too? It's Appleton's Estate rum as the special at the Bar, but everything is available. When do I take the bow? As presenting or?
 
Last edited:
two-dogs said:
hoyt, my main man, the moment of truth is getting closer and closer! The venison neck roast is in the slow cooker (soon will be 10 hrs) with sliced onions and garlic dashed with sea salt & pepper. I volunteered to sit out the afternoon/evening shoot to prep everything while the others are out there trying their luck. I have potatoes poked and smeared with butter ready to go in the oven in a bit and some canned sweet yellow corn that I canned last year ready to go in the pot steamer. Should I be preping something else, too? It's Appleton's Estate rum as the special at the Bar, but everything is available. When do I take the bow? As presenting or?
Click to expand...

The bow comes when the gang push their chairs back from the table and moan...

You make me want to get a roast in the slow cooker... I'm salivating.
 
hoytcanon said:
The bow comes when the gang push their chairs back from the table and moan...

You make me want to get a roast in the slow cooker... I'm salivating.
Click to expand...


Sometimes that venison makes you moan alright, what the guys are venting and screening through their jeans can be quite awful.
 
hoyt, my good friend, you are now known as the Great Food God in the sky amongst my people! And I am now the kitchen goddess in our world! That roast was totally awesome, and not even a shred was leftover! Thank you ever so much! We will be doing up roasts exactly like that whenever we do a roast!
I think you should now take a bow!
 
Last edited:
two-dogs said:
hoyt, my good friend, you are now known as the food God in the sky amongst my people! And I am now the kitchen goddess in our world! That roast was totally awesome, and not even a shred was leftover! Thank you ever so much! We will be doing up roasts exactly like that whenever we do a roast!
I think you should now take a bow!
Click to expand...

Gift him the bow, I'll take a powder ker-powzer...........tewts 'app'in'in yet?
 
You must log in or register to reply here.
Back
Top Bottom