Wanted: Hot mustard recipe

[gitrdun]

I'd like to get a recipe to make my own hot mustard. A friend gets mustard from a fellow who won't share the recipe I'd like to surprise him and make one just as good. Please PM or post here if you've got a good one.

 

[Magnum gurly]

Never made it but here is one that is really hot

15 min 15 min prep

2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
1 tablespoon warm water (releases more heat)
1 tablespoon rice wine vinegar or chili oil

Put dry mustard into a small bowl add warm water, stir.
Slowly add in the rice wine vinegar or chili oil until desired consistency.
It takes about 10 minutes to mature (become hot).
BE CAREFUL AND USE SPARINGLY IT IS HOT!

 

[sunray]

Try this one.
1/2 c brown mustard seed 1/2 c water
1 tbspn chervil 1 tsp thyme
1 tsp taragon 1 tsp salt
1 tbspn lemon juice
Grind seeds and strain. Bring water and herbs to a boil them simmer 5 mins. Strain into mustard powder, add salt and lemon juice. Let it sit for 2 weeks in your refrigerator before using. Yield: 1 cup

 

[Big Guy]

Mustard


1/2 cup dry mustard
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons white sugar
3 egg yolks, beaten
DIRECTIONS
In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.