weird thought

Brutus said:
Ditto, in 1988 I collected bounty on a wolf taken in Northern Ontario. I dragged the carcass through hip deep snow for 1/2 a mile and then along a goat trail for another mile strapped to an improvised sleigh made of my snowshoes (yes the snowshoes I needed!) to the trunk of my car.Then the drive to the township office to collect bounty. The clerk stood back about 20 feet with a hanky over his face while I almost puked lifting the trunk cover and closing it after he confirmed this was an actual wolf. Once I was cut the cheque, I was to dispose of it myself. Hardest earned 35 bucks I've ever gotten.
It took about a month before the putrid aroma was gone from my car!
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I got that beat. Try skinning a wolf that's made its den inside a dead moose for a month.

Talk about smell and barf.
 
I love to hunt...but there are some game animals that do not appeal to my appetite. Since I do not want to take an animal that I am not going to eat..I have figured out a way to make almost any game meat taste alright. Jerky. Because of Jerky I now do not feel bad for limiting on duck. I have tried many different recipes for duck and geese...but until I started making jerky out of them I never really enjoyed the taste.

I have not tried coyote jerky...BUT if I had to eat coyote Jerky would most defiantly be the method I would use to prepare it
 
brybenn said:
Has anyone ever ate coyote?
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Yes, although not personally. I remember seeing on the local news (maybe 10 years ago?) the AB govt received a tip that caused them to do a health inspection at a Korean restaurant in Edmonton. They found coyote carcasses hanging inside a walkin freezer.

If you ate at that restaurant you might have eaten coyote and not even know it. The owner claimed the coyotes were meant for private consumption of his family only, but who knows. :confused:
 
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