Thanks all for the positive comments.
My partner and I [we've hunted together since 1990 or so] make an interesting pair, lol.
I'm 75 years old, a bit overweight, but still quite mobile. My partner had serious back
surgery some years ago, and walks with 2 special canes [he has amazing upper body strength]
Together, we cared for these animals from the shot - to the delivery to the butcher....no
assistance from anyone. I'm sure some people think we are crazy.
That may be so, but it is "crazy" in the best way, IMHO.Dave.
Awesome tale!
What happens with the velvet on the antlers when it comes time to taxidermy?
I believe the taxidermist will remove this velvet, since it is already starting to strip off in places.
I'm OK with either way....he will decide what is best. Dave.
You can roast it and eat it like bacon strips.
Awesome tale!
What happens with the velvet on the antlers when it comes time to taxidermy?
Thanks all for the positive comments.
My partner and I [we've hunted together since 1990 or so] make an interesting pair, lol.
I'm 75 years old, a bit overweight, but still quite mobile. My partner had serious back
surgery some years ago, and walks with 2 special canes [he has amazing upper body strength]
Together, we cared for these animals from the shot - to the delivery to the butcher....no
assistance from anyone. I'm sure some people think we are crazy.
That may be so, but it is "crazy" in the best way, IMHO.Dave.
You're my Hero especially at 75Thanks all for the positive comments.
My partner and I [we've hunted together since 1990 or so] make an interesting pair, lol.
I'm 75 years old, a bit overweight, but still quite mobile. My partner had serious back
surgery some years ago, and walks with 2 special canes [he has amazing upper body strength]
Together, we cared for these animals from the shot - to the delivery to the butcher....no
assistance from anyone. I'm sure some people think we are crazy.
That may be so, but it is "crazy" in the best way, IMHO.Dave.
Well, off to a Peace River area hunt this long weekend. Mostly WT deer are on the menu, but 3 point bull and antlerless
Elk are open as well, and one never knows. Taking my Ross M1910 303 British, [180 Sierra Pro-Hunter @ 2650]
and my M700 Remington in 270 Winchester [130 Accubond @ 3085] Report back later.Dave.