I read an article once how how to dress out a porcupine safely. So I just had to go and try it. Its been awhile but the basics I remember entailed beginning with the porky feet up, slit the belly and remove hide as you roll the critter one way only in a complete circle. The quills are contained that way. Never got a quill in my hand.
As I recall it tasted pretty good and my family thought so too. Of course we ate racoons and woodchucks back then too. My kids thought it was great at the time. Sounds major "hillbilly" now but didn't seem so at the time. Eating corn fed coons and chucks grazing the same fields with the beef cattle just seemed OK. Only had .22 rimfire for everything varmint back then.
As I recall it tasted pretty good and my family thought so too. Of course we ate racoons and woodchucks back then too. My kids thought it was great at the time. Sounds major "hillbilly" now but didn't seem so at the time. Eating corn fed coons and chucks grazing the same fields with the beef cattle just seemed OK. Only had .22 rimfire for everything varmint back then.