What Bone saw do you use

A

AR15

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Location
middle of moving north east
I use this one so far it has cut up 61 deer and 16 moose in the family and never been sharpened.

My grandpa gave it to my uncle when he started hunting

It is an awesome saw for cutting the H bone and breast.

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For years I carried the Browning folding saw. The first blade lasted for 17 years. Just picked up a new blade 2 years ago.

My new favourite is the Spydersaw. Super light and compact.
 
I have used a Wyoming saw for 20+ years,I have no idea how many animals I have done with it,(50+) I used it this year on acow lk and think I will have to put a new blade on it.(1rst one)
 
One thing about saws to note is that they are great for removing legs and splitting the rib cage. However, if possible you should avoid sawing major bones like the spinal column in order to quarter the animal like a beef carcass.

Bone dust puts a very bitter and gamey taste into the meat. It also seems to speed up the deterioration of the meat if things aren't cool enough. I haven't taken a saw to any animal in decades. I prefer to use a small axe if any bone needs cutting.

That said I know we all have our time honored traditions of how to handle our game and full respect given to those methods as well. Either way nothing tastier than a meal you hunted, shot, processed and cooked yourself :D
 
CWD is also in the spunal fluids and not something you want in your meat.

Our hunting group uses the old trusty Dewalt 18v cordless reciprocating saw! Not something you'd want to pack around the hills though. For that I have one very similar to your picture.
 
I use a Gerber folding saw, I have 3 of them. the saw itself costs about $15-20 I think, and replacement blades are about $5. Also it has 2 grades of blade.

Cheers.

Tim H
 
I use the colman folding saw. Works great and is around $15 and can buy extra blades and can pick them up at canadain tire and I think even wal mart.
 
I use a Gerber folding saw in the field for pelvic bones and briskets. I'd be scared to guess how many animals that thing's opened up, but 20-30 a year for a long time.
At home I'll use a Saws-all for legs and skull caps. All meat is done up boneless so no saw use there at all.
 
"Greenlee" makes a drywall saw. It is insane!!!! I use it on deer but it is always in my tool pouch. I honestly can cut through a 2X4 in about 6 seconds with it. Plus they have a lifetime warranty so if/when it breaks you get a brand new one.
 
Butchered my deer on Monday night. Porter Cable recip/saw with a demolition blade. Through the length of the spine like nothing.
 
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