what do you do with your meat/sausage?

[jr.fish]

im getting board of plain old sausage.
i try and cut as many steaks/roasts of a dear as possibule then makes sausage out of the rest...the only problem i have with the sausage is coming up with different ways to cook it other then just putting it in a bun...i make the odd soup or cut some up into a can of beans for something different...

does anybody do anything with there meat/sausage thats a little different?
im trying to think outside the box.

any ideas or recipes would be great!

 

[Loyalist]

"what do you do with your meat/sausage? "

That is a pretty personal question

 

[cjs]

use in a ragu style pasta sauce with minced pork, sliced into soup, stew....

 

[Loyalist]

Take the sausage chuck and fry it up with scrambled eggs... one hell of a breakfast.

Also, chilli... way better than sausage on a bun

 

[jaydog]

Make jambalaya. If a drunken Cajun can do it you can too!
MMMMMMMMMM, that just might be tomorrow's dinner now.

 

[Brutus]

Google Wyoming Polish Sausage. Silverback put me onto this recipe years ago.
Think of it this way, old world sausage recipe meets new world venison!
Go without the casings and just make hamburger patties with it, also substitute back bacon for the pork content. Very tasty!

I'm sure you won't regret it......

 

[sledman8002002]

With pasta! (whole wheat preferrably). Brown them up ever so slowly, worst thing you can do to sausage (or pasta) is overcook...so DON'T overcook! Slice them into 1" - 1 1/2" chunks (bite size) and add to your sauce.

Another route I go (impress the hell out of your friends with this one...) is empty the casings of a couple out and mix them into a pound of beef burger to make patties for the BBQ. Tastes great with bear or moose burger too!

Another route...once browned, slice into bite size chunks, put them on a platter, add some toothpicks and serve with a few different dipping sauces

And another route...

 

[Mount Sweetness]

I go roasts, steaks and as much stewing beef as possible. The sausage can be costly and/or very time consuming, if you go sausage....pepperettes are by far the best.

 

[Armourall]

That sir.........is none of your business.....

 

[J0HN_R1]

Shouldn't CampCook have a few good recipes...???

 

[nwtbolthunter]

make jerky

 

[7mmlefty]

Go without the casings and just make hamburger patties with it, also substitute back bacon for the pork content. Very tasty!

I'm sure you won't regret it......

I was thinking the same thing, to make tasty burgers from it, or mix some up in meat loaf to give it that extra flavour.

 

[Dench]

That is why I only get jerky and pepperoni =P

 

[CompBoy]

Chop em up make a stew, Cassoroles , Pizza, Sandwich meat.

 

[fiddler]

Jerky, burger, smokies, cheese smokies, Breakfast sausage, garlic sausage, pepperoni, Italian dinner sausage. venison bacon, breakfast patties, dry salami....

Dozens of recipes for each. it just goes on and on....

 

[trevj]

If you are making only one kind of sausage out of your venison, maybe that's the problem. Change it up a bit or a bunch.

You making it, or having it made? Most of the meat shops want a minimum size lot, so that can cause some grief.

I would rather put away bags of chunks of meat. I can stir fry it, stew it, make jerky, grind it, and so on.
Can't make a decent steak out of the stuff once it's been through the grinder.

Cheers
Trev

 

[stovepipe699]

I like salami made from venison. Makes great sandwiches and pizzas!

 

[dumbdawg]

pasta sauce,chilli,burgers,pepperoni sticks,stuffed peppers,stew,cabbage rolls,meatballs

 

[Chuck]

Brown the sausage in a pan but remove it without fully cooking. In the same pan fry some onions, green peppers and mushrooms. Add a can of diced tomatoes, season with garlic powder, oregano and something for a bit of spice (maybe black pepper, cayenne or red pepper flakes) and add a level teaspoon of sugar to cut the acidity of the tomato. Return the sausage to the pan. Simmer for 1/2 hour and serve with pasta or potatoes.

 

[DFarmer]

If you tire of sausage, just grind the meat up for burgers and save yourself the cost of making sausage. Ground game meat is just as good or better than ground beef in burgers or all the other meals ground beef is used in.