I'm another Mora fan , although I don't have one now .
About 35-40 years ago, after paddling a canoe about 3 miles from camp, my partner and I shot a cow and her calf . Lacking an axe and not wanting to paddle all the way back to camp to fetch one we elected to quarter the cow( to promote rapid cooling[ and easier transportation]) at the site . We used a chunk of beaver-gnawed driftwood and my long bladed red wooden-handled Mora knife to split her down the center of her back bone .The knife cut a surprizingly smooth path through the heavy bone , with very few bone chips although the knife blade itself suffered a few nicks/chips .
I sharpened a rusty old one(it belonged to a friend's deceased father and she wanted to keep if as a momento) last week . About a half hour later it was nice and clean and so sharp I could take hair off of my arm with it . Not sure if it was a Mora (it was one of those old Swedish makes)...it had a brownish handle of laminated birch bark washers(I think)