I use a Buck alpha folder drop point with a 154cm steel blade. It holds a good edge and sharpens without too much work. My wife use and old Schrade Sharp finger which I can get very sharp but the edge has to be touched up after 1 deer.
This is akin to posting in a necro thread, but this comment from 2018 is entertaining: where do you carry that broadsword? Obviously it'd work very well for quartering and decapitating, but it might lack in more precise areas like gutting.
With regard to the OP: I use whatever I have with me which is usually a Benchmade folding pocketknife ~3-3.5" blade.
This is akin to posting in a necro thread, but this comment from 2018 is entertaining: where do you carry that broadsword? Obviously it'd work very well for quartering and decapitating, but it might lack in more precise areas like gutting.
With regard to the OP: I use whatever I have with me which is usually a Benchmade folding pocketknife ~3-3.5" blade.
154cm is the type of steel, not the length..... :/
Plastic extao knife that uses the larger size blade. Always sharp, light, if I don’t get around to cleaning it I can toss it, and get a new one.
Lol......
Metallurgy is not something I follow closely and "cm" is the universally recognized as "centimeters"... not that I care, but the post I quoted did not indicate "154CM" which is the correct way of "spelling" the abbreviation of this type of stainless steel. I just saw the humor in the typo, without any intent of belittling the man. A result of this confusion, I learned the composition of the alloy, who developed it and the background to parent alloys... so why it was developed. Should I make fun of you two who might only know how to make fun of someone confused by a spelling mistake... who, for all I know might only know that "cm" is merely just a stainless steel alloy? I didn't think so.