Where did the Cooking and Recipes thread go?

[Why not?]

We are doing up a moose head tonight to take to a potluck at our church tomorrow.

Someone else has already cooked the nose. Stay tuned for some of the most delicious eating you have ever had.

Ted

 

[MiG25]

Moose snout is supposed to taste like Sea Turtle.

 

[guy329]

Moose snout is supposed to taste like Sea Turtle.

What does Sea Turtle taste like?

 

[MiG25]

What does Sea Turtle taste like?

Moose snout.

 

[Dmay]

Maybe it's better if there is no thread for this........

 

[conor_90]

Moose nose is something of a delicacy among Northern Indigenous people.

I can't speak to if it tastes like sea turtles, but it definitely tastes like moose nose. I'm a pretty adventurous eater, but I can't say I'm a fan.

Cheeks are usually pretty good meat. I bet the head will make good gravy

 

[JIMMY 808]

Eating a head of something is to urban foodie for me.

 

[redryder]

Best to get a head of the game!

 

[riversrest]

Seems like the tongue/brain is gone too.

So, after all, how do you prepare or use it. Chicken noodle soup?

 

[Buckmastr]

That picture speaks a thousand words.
I get away with lots around here but I’d have to send my wife out before I prepared that on her cookie sheets.

 

[Why not?]

Seems like the tongue/brain is gone too.

So, after all, how do you prepare or use it. Chicken noodle soup?

Seasoned with lots of salt and pepper, wrapped up tight with heavy aluminum foil, and into the oven at 6 tomorrow morning. Six hours at 350F should be about right.

Ted

 

[crazy_davey]

Ted, were you thinking the hunting section?

I can move the thread there if you like?

 

[Why not?]

Ted, were you thinking the hunting section?

I can move the thread there if you like?

Yes, that’s where it is, Game Recipes!

Please do that, Davey.

Ted

 

[track]

I'll just continue to eat animals below the head.

 

[Spo0nFED]

Tongue is some of the best meat I have ever eaten. Bison, moose and beef. Fantastic.

 

[FortHunter]

Never eated the full head of an animal. I've cut the tongues out of deer, but it seemed like a lot of work for the amount of meat I got. Tasted fine was just a hassle. Would definitely save moose tongue as I hear there's a decent amount of meat.

 

[Hollow Point]

I would like to try stuffed Boars head at some point. Using as much of the animal as you can seems like a good idea to me.

 

[hunting hard]

Before, I was throwing away the head but since I tried/ tasted the yummy soup, snout, tongue, lips and skin of an elk head that my friend cooked, I’m now also cooking the head of the game heads I’m hunting. I just add ginger, garlic, black pepper, onion bulb and bay leaf and it taste yummy to me. You can say/ react what ever you want to say but when it comes to food we are eating we should respect each other.

 

[riversrest]

I have no problems to eat animal heads or what's within them. During my youth, we even kept the blood to make blood sausage with tongue and blood sausage with fat pieces.

The head was split in half then cooked in water with spices (not roasted) to make "Schweinskopfsuelze" (head cheese). The cheeks were taken off prior to boiling the head because slow braised cheeks in red wine sauce with homemade Spaetzle are delicious.

Any excess bit of head meat was ground together with the liver to make "Leberwurst" (liver sausage) one of my all time favourite if prepared that way to this day...

 

[crazy_davey]

Hope this is where you wanted it Ted.