Where did the Cooking and Recipes thread go?
- Thread starter Why not?
- Start date
No kidding. And good on Ted & Family... But I'm trying to imagine how hungry I'd have to be to even try that.
We cut the jaw short enough to fit it all into the roasting pan. Set that piece in there with the head. Lots of salt and pepper, covered with tinfoil, added half an inch of water into the roast pan, then into the oven at 6:30am. The head was extra big, so set the oven at 375F instead of 350.
Out six hours later for the potlatch.
Didn’t last long. Not a speck left over.
I was very skeptical for several years, then had one at a wedding feast. Never looked back. You’ll just have to try it!
Ted
Out six hours later for the potlatch.
Didn’t last long. Not a speck left over.
I was very skeptical for several years, then had one at a wedding feast. Never looked back. You’ll just have to try it!
Ted
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