Nice news. Always happy to see success. My wife having gotten a buck on Thurs and me a doe on Sat (thanksgiving weekend), I know that ther eis still a bit of work involved. It is the entire package that thrills me. Doing the whole thing from scouting, setting up stands, lining up and completing the shot, tracking the game, gutting, and even the dragging out (although at the time a 700yd drag sucks). And I enjoy the butchering, jerky and sausage making as well as taking meat out of the freezer when I want. On Monday I took the tenderloins and put them in my smoker for 2hrs @ 250 degrees, They were fantastic with some crown royal smoke!!