Copy that ,a friend went on a canned hunt [equally tasteless]for wild boar and gave me half the pig.Even the sausage was rank.Tougher than hell and smelled like dirty coyote.............I'd starve first before trying that crap again.
Go figure, maybe they waited too long to process it.
Totally opposite of my experience.
To me it tasted like the best & leanest pork ever.
The BBQ'd ribs were a gourmet's delight.
Okay opinion only on the canned hunt. Have you ever tried it? Ours was on 120 acres of mixed terrain. I would say the Hardest 3 day hunt I have ever done, bar none. Wild boar are very cagely once they realize they are in danger, and will freely attack when cornered.
On a steep hill we found to our surprize an unexpected smaller herd of 25-30 wild boar, that even the owner was unaware off, that survived the winter, in a sheltered hollow.
Gets your attention fast I tell you!
Every day, was a full dawn to dusk, we almost ran out of water due to exertion. Not a crumb of food was left over, end of day three.
We slept like dead men, our clothes were drenched with sweat, at the each end of each day from walking through deep snow.
At one point I was "on point" for three hours, following up an archer's wounded 350 lb boar. I had piece of mind, with an Ithaca M37 Deerslayer though....Nerveracking when we had to stop and look for lost spoor, to very carefully follow up on.
So tell me you have done likewise, so you have an informed opinion please?