Wild game meat cutting

rookie wildcat said:
Why not do it yourself?
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I would but here is the thing, I don't want to drag it all the way back to the coast in one piece. So from what I understand if you have a certified butcher cut and wrap and can verify what the animal is along with the ### then you are good to transport the wild game in a cool. Someone please correct me if I am wrong!
 
Once it's cut and wrapped, they ask for a game cutters receipt.
I ran into this at a stop and the CO's (fish cops) were concerned about the ###
of the wrapped meat.
Showed them my LEH and the meat was in my camper.
My home at the time.
Take photos of the kill spot, maybe mark a GPS waypoint and tell them to have
a nice day.
 
bigthunder001 said:
I would but here is the thing, I don't want to drag it all the way back to the coast in one piece. So from what I understand if you have a certified butcher cut and wrap and can verify what the animal is along with the ### then you are good to transport the wild game in a cool. Someone please correct me if I am wrong!
Click to expand...
Ah, very good. Thanks,
Ted
 
Butcher Bobs in forest grove
I usually do my own but this man is a true professional and makes the best sausage I've ever had.
about 10 minutes off the hwy at the canim Hendrix road (1st exit north of 100 mile heading east)
if you want contact info, pm me
 
^^^Butcher Bob, hands down.

My only regret bringing him my one LEH moose was not having more sausage made. The man is an artist with his smoker.
 
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