Wild Tenderloins

[GILLY]

I usually take them out after dressing for that, "trophy treat" as a snack the first chance I get after a kill. This year I took only a small portion from my elk for the snack and left the rest to be cut out after hanging.

How many of you do the same....tenderloins as the first meal from your kill.....fresh!

 

[crazy_davey]

I always eat them fresh! I have been known to cook them right where the animal was laying from when I shot it :lol: :mrgreen:

 

[death-junky]

FRESH AS CAN BE lol
i find that the get a layer of "skin" on em if they are let to dry.
talk to ya all later
Riley

 

[SuperCub]

I like to eat them fresh.

Deer tenderloins--------> I partially freeze them, and slice VERY thin with a steak knife and stir fry :mrgreen:

SC................

 

[dizzy dan 1]

Heart & Liver first then the TL. DAN>>>

 

[gth]

Yep, TL on the barbque and stand around, get drunk and tell the story atleast 50 times. :lol:

Heart & Liver first

EEEEEEEEWWWWWWWWWW! The guts stay in the bush................... :lol: :lol:

 

[triton]

You guys are making my mouth water! I can't wait to taste them fresh. Very very soon. Can't wait.

Dave.

 

[Huntsman]

I made two meals outta my moose from only one tender loin,fried in butter served with whole mushrooms,onions and red pepper.I'm gonna cut the remainder TL out tonite.
Last year Gilly and I feasted on FRESH elk & whitetail loins,#### me Freddy they were GOOD :wink:
Thanksgiving is a 'GO' Gilly

Huntsman

 

[haggisbasher]

Yep, TL on the barbque and stand around, get drunk and tell the story atleast 50 times. :lol:

Heart & Liver first

EEEEEEEEWWWWWWWWWW! The guts stay in the bush................... :lol: :lol:

The guts do, but this is heart & liver.

God its good 8)

 

[Huntsman]

The heart and liver from mine are sitting in a cooler waiting for good eats,

Huntsman

 

[walksalot]

I will go out on a limb and say that most guys are partial to wild loins of the female variety.

 

[open-sights]

I leave the loins on all harvested animals, I like 1 1/2" thick T-bones with the tenderloin attached. Even the heart I don't like to eat right away, needs a few days to break down a bit, but the liver is fair game right away!