- Location
- Smithers, B.C.
Hello All,
I have recently bought a Lee Enfield No.I Mk.III* Lithgow 1942 manufacture from a fellow CGN'er and am interested in decoding some of the markings. I've done a bit of research and have nabbed most of them but a few elude me. I ask that you experts take a crack at these markings! Most odd is the cyrillic-looking E on the bayonet. It's curved very gothic style and doesn't seem right in the Latin alphabet.
There are three things I have noticed. The rear part of the bayonet blade is an odd yellow/brown colour, sort of like dried egg yolk, and it's very thin but seems well on the blade, there are also long, dark brown/black stripes as if liquid splashed on the blade and flowed to the tip, and just stopped and settled in.
As well, all of the metal (reciever, chamber, barrel) have a very slight greenish hue to them, almost mixed with the bluing/metal.
Lastly, some of the swivels are made out of a golden/brassy coloured material that's been painted blue.
Cheers and good luck!
Yours,
Drachenblut
I have recently bought a Lee Enfield No.I Mk.III* Lithgow 1942 manufacture from a fellow CGN'er and am interested in decoding some of the markings. I've done a bit of research and have nabbed most of them but a few elude me. I ask that you experts take a crack at these markings! Most odd is the cyrillic-looking E on the bayonet. It's curved very gothic style and doesn't seem right in the Latin alphabet.
There are three things I have noticed. The rear part of the bayonet blade is an odd yellow/brown colour, sort of like dried egg yolk, and it's very thin but seems well on the blade, there are also long, dark brown/black stripes as if liquid splashed on the blade and flowed to the tip, and just stopped and settled in.
As well, all of the metal (reciever, chamber, barrel) have a very slight greenish hue to them, almost mixed with the bluing/metal.
Lastly, some of the swivels are made out of a golden/brassy coloured material that's been painted blue.
Cheers and good luck!
Yours,
Drachenblut
Last edited:


















































