your favorite game meat is?

favourite meat

my favourite meat is pink meat, pussy that is. but honestly of the non pussy variety i think you can't beat fresh spring salmon if that counts. for red meat you can't beat sitka blacktails shot in August when they's fat and lazy.
 
eamon said:
my favourite meat is pink meat, pussy that is. but honestly of the non pussy variety i think you can't beat fresh spring salmon if that counts. for red meat you can't beat sitka blacktails shot in August when they's fat and lazy.
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did you not read the thread name?:eek: it says game meat,your talking of the other meat;)
 
I never had elk but of all that I have tried I like moose the best. I grew up on it and eat a lot of it every year but would still rather eat moose than beef. Then caribou,ptarmigan,rabbit,ducks,geese, turrs and seal.
I have had moose 5 days out of the past week. Last night for a break I ate two ptarmigan. While I was eating them I was thinking I would rather be eating moose.
 
samdunc said:
I never had elk but of all that I have tried I like moose the best. I grew up on it and eat a lot of it every year but would still rather eat moose than beef. Then caribou,ptarmigan,rabbit,ducks,geese, turrs and seal.
I have had moose 5 days out of the past week. Last night for a break I ate two ptarmigan. While I was eating them I was thinking I would rather be eating moose.
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can you let me let me know what a turr is?
 
I would have to say Yearling Elk, closely followed by Antelope.

Cooked the right way it's all pretty good, cooked the wrong way and it's destined for the trash.
 
A turr is a seabird commonly hunted in Newfoundland waters. The proper name is the common murre. It is a medium sized waterbird with a black back and white breast. These birds are hunted by boat during the winter by a lot of Newfoundlanders. It can be risky business going out in the North Atlantic in winter. Great fun though and liberal limits. Lots of shooting
regards
Gord
 
I like Elk, ruffed grouse, and then goose/bear jerky then just plain old ducks a geese. I have a great receipe I found in a hunting mag if any one wants it for goose jerky. Give me a pm.
 
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All of it if cooked correctly, not over done, Gator tail is a bit strong if you chew it too much:D
Farmers in Florida will catch and cut/castrate wild boar and after they fatten em up on grain , its time for a cook out.Good idea eh! and they say the meat is great.
Frank
 
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