I cooked up a couple coots that some a-hole sluiced and left one afternoon. I skinned them, then dusted in flour, fried and finished in the oven. They tasted just fine to me, and my wife (who is moderately picky about game) said "you should shoot some of those". I would shoot more, but I can never catch the little beggars flying! They just swim past, or run along the water.
Snipe are good IMO. Dark meat, and fairly dense. If not over cooked, they are good.
I find most people who spout off about rubber boots, or cedar planks, have no clue at all. Or, they have only ever had someone else cook for them.