1 mule buck from all interior regions combined (regions 3+)
No, you're wrong. That was a proposal earlier in the year but it never carried through into the regulations.
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wow have we ever been raped for moose hunting opportunities..... not even worth going.
I want to see this years region by region , M-U by M-U resident vs guide tag allocation for moose in region 6 and region 7 a and b
this is getting just fuggen stupid.
I see a long list of communities throughout those regions who are going to be seriously missing a tonne of resident hunter spending.
Check again... I bet you're looking at last year's regs...

I think a lot of hunters who travel from the south to hunt the general open season here in the lower portions of Region 6, Skeena, will think twice about coming now that the open season has been shortened to 3 days. This will also curb resident hunter spending.
exactly my point
but..... every logging truck driver, skidder operator and road grander, buncher operator.... and I can go on..... and every resident hunter in region 6.... now has an exclusive 3 day season to get thier moose.
It's a total load of garbage what these idiot managers are doing with game allocations. Destroying BC hunting opportunity with each passing year.
There's lots of animals out there but they want less eyes and ears reporting on the logging/mining and gas industry behavior.
At least it's a weekend (Oct 20 is a Saturday). In two years the 20th will be a Tuesday, so if the season doesn't change it'll be Tues/Weds/Thurs...
What's with having to remove the rib meat now too?
That either adds up to a lot of extra time trimming away meat from the ribs or packing out all that extra weight in bone of the rib cage.
Waste not want not....
Rob
What's with having to remove the rib meat now too?
That either adds up to a lot of extra time trimming away meat from the ribs or packing out all that extra weight in bone of the rib cage.
No I'm being serious and I guess you can call me wasteful.
Sure if I get a deer, or I'm closer to the truck with something larger, I'll hump out the whole thing to get as much meat as possible.
But if I've done some serious miles in a hike for something larger, like an elk, I'm seriously going to consider the worth of taking out all that weight in rib bone for what meat is actually there.
Neck, no question, it can go in a game bag along with loins and straps.
So I'm curious how far you folks would hike carrying out everything but the guts on something large like an elk?




























