Just thought I would share some photos from my back poarch. They have been coming like clockwork everyday for the last 2 weeks. I keep replenishing the apple supply + I put down a Sweetlix from the feed store. I hope I can keep em coming back.
first thing i do is skin the scent glands of and cut theNov 5.
first thing i do is skin the scent glands of and cut the
rear legs of. ever smell your hands after touching the back legs??? when u gut after touching the back legs u get
that stink in the meat. after i cut the back legs of i change
gloves (nitrile) or wash my hands so i don,t get that stink
in the meat. my 2cents worth.
same for moose , elk , deer. i always have a couple lenghts of baler twine in my pockets to keepp the legsskin any moose jbunny? Everyone's got a different technique. Curious what yours is.
LOL messy????? more like down right dirty.I wonder what Jbunny wold think of our gutting job on last year;s moose Mumptia? Laying in between two downed trees on a hump of dirt with it's head in a hole and not a standing tree for 300 yards. Got kind of messy. A little gamey smell when we cook it but not bad.




























