Wow, this thread wetn sideways...I was only really wondering if TSX users were seeing the amount of quick kills that I have been. Barnes bullets have been called "non expanding" etc for so long. Ballistic tips and similar "blow up" bullets always seemed to produce the "bang flop" when they worked well, and I was interested in seeing how the TSX, which always seem to open well, but retain weight and penetrate were fairing. Often it has been a trade off betwen "quick opening bang floppage" and "Deep Pentration"
The Partition always opened fast, and the rear core penetrated. I've had great sucess witht hem, too.
Actually, it was you that brougth up that Barnes were more expensive, not I. I only suggested that the cost savings of using premium bullets for hutning was rather small, in the 'big picture.'
To suggest that anyone using premium bullets does so to compensate for lack of marksmanship is just childish. I don't routinely shoot animals in the stomach area, but I woudl imagine that a hit in a poor place with a TSX isn't going to put an animal down any faster than a poor hit using a hornady.
I've encountered more inedible meat from "bargain" bullets than I have from premiums.
Bottom line? From your posts it appears you have very little experience with TSX bullets. So why talk about them as if you know quite a bit about them?
The Partition always opened fast, and the rear core penetrated. I've had great sucess witht hem, too.
Seems to me that your'e either a Barnes lover or your not. Me, I dont' care but it also seems to me that most Barnes users call us Hornady afficionados - cheap bastardsIs that true Clark?
Actually, it was you that brougth up that Barnes were more expensive, not I. I only suggested that the cost savings of using premium bullets for hutning was rather small, in the 'big picture.'
Why is it that you guys who can't shoot worth a s**t need premium expensive bullets to do the job that you f**ked up on in the first place ????
To suggest that anyone using premium bullets does so to compensate for lack of marksmanship is just childish. I don't routinely shoot animals in the stomach area, but I woudl imagine that a hit in a poor place with a TSX isn't going to put an animal down any faster than a poor hit using a hornady.
Save your pictures, I don't need to see inedible meat....bahahahahah
I've encountered more inedible meat from "bargain" bullets than I have from premiums.
Bottom line? From your posts it appears you have very little experience with TSX bullets. So why talk about them as if you know quite a bit about them?




















































