Thanks Randy,
Are you sure 44 bears is enough of a sample?
(just kidding!)
Good advice on the 360. Our local bears are not usually real big like the coastal variety... so going with a .308, any particular bullet recommendation as to penetration, (don't want any exit wounds) etc?
I've got some factory 150gr noslers, and some 180gr as well kicking around here. Also some SMK's .
Any of the above will be just fine. No kidding. One nice shot behind the front leg will ensure you have no meat wasted. If you dont mind losing a quarter, I'd drill the bear right thru the shoulder. Head shots are out.
Your 308 will KO any bear.
As far as recipes go, I've only roasted a couple. Otherwise I don't keep the meat for myself. But I'm sure there are guys on the site who have many many ways to cook the bear.
Good luck. It aint that far away till the season is open.
ps: re: 44 bears. I used to kill problem bears ( 2 that killed people). Combine that with those Ive hunted. And I dont notch my rifle to keep track. I had to keep papers on the kills so that is how I know how many Ive taken.....
Now I just use bear bangers and other deterrents when i go after them. The odd time I use a rifle but not so much now.






















































