- Location
- Somewhere on the Hudson Bay Coast
I don't see it. Even counting penetrating the dewlap there isn't 18" of meat to get through to enter the rib cage. Or am I missing something, are their necks really long, like 3 feet or more?
I have not shot an eland, but my preference on a frontal shot, regardless of rifle, is under the chin, which even in the case of the eland would have little resistance for the bullet until it hit the spine.




















































