why not its meat, my buddy eats them,says its a bit gamey but ok for stews

haha ya I was just messing with you.
but I do have a legitimate question about skinning and the likelyhood of puncturing the sac
To bad you don't get google in Aylmer!!!
http://www.taxidermy.net/forums/IndustryArticles/09d/9948441F1D.html
...
I want a skunk pelt hat!![]()
I've skinned dozens of the little buggers and never punctured the sac. Just use a really sharp scalpel and go slow around the arse end of em.



























