Mount Sweetness
CGN Ultra frequent flyer
- Location
- Southern Ontario
If you like rabbit you will like the taste of squirrel even more. It is clean quality meat, high protein.
Have you ever eaten squirrel?
- Thread starter Power Pill
- Start date
- Location
- not where i want to
Squirrels with a clove of garlic in side them on a bed of wild rice when the rice is done the meats done lil salt and pepper and your rocking need a few ones ok for just you
Squirrels are on the no hunt list in Quebec, if we were allowed to hunt them I'd be cooking 'em.
Down at the VF&GPA game dinner by anychance?
Raccoon and squirrel in peanut sauce...it was tasty, squirrels a bit stringy and the raccoon was kinda greasy, but I'd take that over a fish bear any day.
canadian hunter312
CGN Ultra frequent flyer
- Location
- Brant County
gray and black squirrel hunting is still one of my favorites. squirrels you find in the bush are much more wary than those found in the city which can make hunting them quite difficult sometimes. i usually sit for 20 minutes waiting for a couple to show themselves. shoot one and watch where the others go and head off after them. great fun with a bow shooting blunts as well.
squirrel meat tastes great and is very tender and juicy if cooked properly. its very easy to over cook the meat resulting in a dry piece of rubber. my favorite is dividing the squirrel, dipping in egg and then coat with crispy shake n bake. deep fry in 375 oil until there is a touch of pink left near the bone. the meat will finish cooking after you remove it from the oil and let it rest for 10 minutes.
when cooked properly its super juicy, tender like a perfectly cooked chicken wing, and has great flavor.
squirrel meat tastes great and is very tender and juicy if cooked properly. its very easy to over cook the meat resulting in a dry piece of rubber. my favorite is dividing the squirrel, dipping in egg and then coat with crispy shake n bake. deep fry in 375 oil until there is a touch of pink left near the bone. the meat will finish cooking after you remove it from the oil and let it rest for 10 minutes.
when cooked properly its super juicy, tender like a perfectly cooked chicken wing, and has great flavor.
- Location
- London, Ontario
I'd probably eat one if it was put into a stew...maybe won't be THRILLED to do it but I'd still try
Funny... People eat "hot dogs" and they are the lips & a--holes scraped off the floor of the slaughter house with a bulldozer and dumped into the "hot dog machine". After chewing on that crap, squarrels are easy!!!
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angrysoldier
CGN Ultra frequent flyer
- Location
- under your bed
tried it as a joke one time, little red squirrels in n.s. wasent bad but there is no meat on the ribs, legs only.
Interesting ... had no clue folks ate squirrel ...
Otokiak
Rankin Inlet, NU
CANADA
Yup... tastes just like Penguin...
