All hunting and shooting of game should be in accordance with the game laws of the province.
Getting to the nitty gritty, game laws are formed to keep the species in a constant state of perpetuity. In other words, game laws are, or should be, formed to protect the specy.
Once a game animal is legally kiled and the tag is cut, it matters not one whit to the specy involved, what is done with the meat. One member of the specie is dead, regardless of what happens to the carcass.
One time the game manager for a large section of central BC was invited to a local club, as guest speaker. During his speech he stated that as far as game was concerned, it would be better if the shot game was left in the bush, to be eaten by other creatures.
This particular game manager had a Masters Degree in game biology, so he knew what he was talking about.
I grew up on wild meat and have eaten most species of wild game in BC and Saskatcheewan. Fortuneately, when I was growing up the meat hunter of the family was an expert at shooting only very good eating animals. There is a tremendous difference in the qualities of game meat. Not just in the way it is handled, which is very important, but in the animals themselves. For best meat, the general rule is to get a dry cow, one that didn't have a calf that year. Seldom possible anymore, with modern game laws.
I know that a great many deer, and some other species, get discarded after they are taken home. By the way, this is legal in BC. The law states you must take it to a place of consumption, but it doesn't say you have to eat it! Or, the law doesn't state you can't throw it out, after you take it home.
We have personally had both deer and caribou, which were in late stage of rut, and I would defy anyone to stay in the kitchen when it was cooking. Even our dog wouldn't eat the meat. Obviously, the meat was thrown out.
I have often been asked to go hunting with someone and my standard answer is, "Sure, if you will take all the meat we get!"
Therefore, fore years I guess I have been a trophy hunter. As such, I have far more unused tags than most people. Does this make me a bad hunter?
One more tip on quality. The bush Indians of old were the best there was at selecting good animals to eat. In the late winter they much preferred a pregnant cow! The cow lays on a tremendous amount of fat to see her and the one in the womb in nutrition. I have eaten meat from a late winter pregnant cow and it was delicous!!!
Sorry for the rambling, but it is hard to cut this subject short.