Now I am confused, I have a 375 Ruger and I also have a pith helmet, should I get the rifle rechambered or sell the pith helmet?
.375 Ruger....
- Thread starter J.G.
- Start date
- Status
Now I am confused, I have a 375 Ruger and I also have a pith helmet, should I get the rifle rechambered or sell the pith helmet?
I would too... but only because Doug's mustache will keep him afloat and I'm a humanitarian... given the same platform and the same bore diameter of the .375 Ruger and .375 H&H, they should sink at the same rate, all else being equal.
I'll have you know FS that I am an outstanding cook.........your rationale doesn't float there !!!
That's a given. The one shot with the H&H Woould have gotten away.
I predict that the H&H will be around as long as rifles (as we know them) are. While the Ruger will fade into obscurity. This is not to say the Ruger is a bad cartridge, but the "over 30" market is small and the H&H is the standard.
LMAO ! What ever
- more game been shot in killed in 1 month with H&H's then the entire life of the 375 Noodle cartridge ! 
RJ
Johnn Peterson
CGN Ultra frequent flyer
- Location
- Chemainus B.C.
LMAO ! What ever
Careful. A name like that could stick.
LMAO ! What ever
Come on Jim, you're starting to sound a bit desperate, that's not even clever. You can do better than that.
I think we need to stir the pot a little more. These old H&H chunks just won't tender up
Mrgoat, back40sniper and daddylonglegs can attest to my culinary skills from when they attended the Schuetsenfest a couple years ago..............now let's get back to the point at hand........GUNS and specifically the 375 Imposter/Newdle.
Sorry Hoyt hossenpheffer wasn't part of my repertoire....seafood fettuccini Alfredo was, with gobs of huge bay scallops and large prawns, as was pork tenderloins in mushroom sauce with mushroom brown rice, I believe I made chicken cordon bleu once, sal####er boiled lobster with the fettuccini , my lemon poached Atlantic salmon and rice once, several steak nights with either filet or prime rib steaks and I'm sure I did my prime rib roast with peppers, onions, mushrooms, potatoes (all cooked together in the roaster) and asparagus with a cheese sauce. Can't remember if I did my special stuffed potatoes one night or not..............anyway enough about food and cooking I thought this was a gun discussion site.............
Sorry Hoyt hossenpheffer wasn't part of my repertoire....seafood fettuccini Alfredo was, with gobs of huge bay scallops and large prawns, as was pork tenderloins in mushroom sauce with mushroom brown rice, I believe I made chicken cordon bleu once, sal####er boiled lobster with the fettuccini , my lemon poached Atlantic salmon and rice once, several steak nights with either filet or prime rib steaks and I'm sure I did my prime rib roast with peppers, onions, mushrooms, potatoes (all cooked together in the roaster) and asparagus with a cheese sauce. Can't remember if I did my special stuffed potatoes one night or not..............anyway enough about food and cooking I thought this was a gun discussion site.............
Last edited:
- Status
