1963beretta
CGN Ultra frequent flyer
- Location
- Vaughan, Ontario
Thats awesome DVXDude. Your apprentice wont ever forget that moment
Hey I,m tryin to cheat a bit here , lost access to my personal shooting range . So I gotta ask a few questions lol
even if it’s the smallest turkey I’ve ever harvested, it’ll be the best tasting turkey I’ve eaten this season.
At 9:45, a big Tom has gone down. I planned on getting this hunt on film, but it wasn't meant to be. The birds came in from an odd angle and much further then I anticipated. I had 3 hens bring in a jake and two Toms. The hens passed by like they had somehwere to be and the jake and a large tom were in hot pursuit. The target Tom stopped well behind and while waiting for him to follow the others, he let out a couple putts. Knowing my cover was blown, I quickly refocussed on the leadings jake and as luck would have it, the other Tom presented a shot at 48 yards. He dropped in his tracks. Tale of the tape to follow
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Nice bird, Alvaro...
Thanks Greg! How are you guys making out?
Slow... I think I found my birds for tomorrow morning though. Gobblers were over a ridge on the first stand, called in and passed up two jakes on the second stand, called back and forth with a nasty, old, trailer-trash, smokers cough hen on the third stand, she had a gobbler with her, but he seemed to like the tattoo'd skanky type, and I was sounding way too pert and cute. All quiet so far on the fourth stand... going to hit a small spot quick for half an hour and then finish the evening in a pretty classic looking hardwood bush sandwiched between rolling cornfields and a cedar swamp. Tomorrow morning going to set-up on the ten gobblers I found today... it is hard living five hours away, I can't scout until I come down to hunt.
Almost stepped on this little guy this morning...
Congrats on your first bird Wellse! He’s a beaut!
Had the heart, liver and tenders tonight for supper. And you are right it’s the best eating. I’ve shot some bid birds with big old beards in the past that were border line edible and I’m now reminded of my grandads old phrase “ you can’t eat antlers “ lol.Jakes are far better eating than a 5 year old 21lb tom...
Seen a big tom yesterday with an all white hen
Tonight I made turkey parmigiana with cutlets of one of the breasts of the bird I harvested yesterday and it was as tender as could be especially given my bird was likely 4+ years old. Yesterday I made a broth using the carcass and again, the meat that I pulled off the carcass was really tender as well. Im happy with that.....a great big bird that is great eating as well. Although its legs may be a different story.....