Your only about 800 or so.. No biggie
It is when you have to do it 3 time in a week.... lol
Your only about 800 or so.. No biggie
A big northern bull moose shot around the first of September is absolutely tremendous meat.... But a bull moose shot well into the rut is, in my opinion, not fit to eat.
Every bull I have shot was smack dab in the middle of the rut... and they were ALL fine eating...
Every bull I have shot was smack dab in the middle of the rut... and they were ALL fine eating...
I've got a couple during the peak of the rut, that while edible, were a little 'less than prime' table fare. The best in my experience were those taken as early as possible at the beginning of the season.
In Ontario, the early season is the bow season which also corresponds with the rut... all fifteen or so archery bulls I have taken, were called in during the rut... and they were all excellent table fare... JME.
In Ontario, the early season is the bow season which also corresponds with the rut... all fifteen or so archery bulls I have taken, were called in during the rut... and they were all excellent table fare... JME.
Moose will come to a call well before they are really rutting. I have seen them come to a call the first week in September, while here in central BC they are really going strong until close to October. It is the late comers that are completely wore out and in my opinion certainly not fit to eat.
I have had two different bulls, each of which thought I was the cow of their dreams and I had a hard time getting away from them. The one in particular, if I hadn't had a rifle with me I would have been scared poopless. At that stage they are a horrible looking animal, thin, smacking their lips with slobber running down all over them.
Try standing perfectly still, a bit hunched over, don't move a muscle, while such a creature stares at you from thirty feet, slobbering and making light noises, but with their poor eye sight just can't get you figured out. If he would turn side ways, you try to get a few steps further away, but the sound you make pivots him to you again.
In my first post I should have said "late in the rut they are not fit to eat."
A bull shot early is delicious table fare, but as observed by those with experience, the "late in the rut" Bulls are somewhat less desirable. IMHO.
After a large number of Moose eaten in our household, I must say that a Yearling bull [spike/fork] is very hard to beat.
Regards, Dave
Well I'm likely going to give most of my meat to people who need it worse than I, and to be totally frank I'm hunting for the horns exclusively...............all the meat will be cared for and retrieved of course, but that is not why I'm looking for moose. If meat were my prime concern I'd have been out all last month looking for an 18 incher, not an 81 incher during full rut..........