saskgunowner101
CGN Ultra frequent flyer
- Location
- middle of Sask
From pulling the trigger to the plate.
We do it all.
Shoot, clean, skin, cut, wrap and freeze.
Amazing how much more meat we end up with.
But I'm sure nothing went out the backdoor when we took things to a butcher.
All just a coincidence, I'm sure.
The deer and moose have just got meatier.



























