PPCLIGullyPlatoon
Regular
There were a couple small farmers in the vicinity a number of years ago that tried raising these pigs and discovered that there was no real market for them. Reportedly, the pigs where just released. There were charges laid at the time, but like so many other things, it was all hush,hush.
There likely could have been a better market if the prices weren't so ridiculous. I am kinda relying on memory, but if I recall correctly, a regular cheeseburger used to sell for about $2.50. Locally sourced boarmeat burger was $6.50 at a local restaurant that mostly served cottagers either on the way to their cabin, or on the way back. I don't know what that translates into today's money exactly, but a guess would be $3.50 vs. $9.00.