i still do not get it.
as i already said and even an eminent member changed his mind on bear meat.
we have done different blind test eatings will it be fondue or meals and black bear meat was the first one to go. and we had moose, caribou, grizzly (sometimes bison) and black bear.
the key is first skinning right to avoid the hide or hair to touch the meat and removing the fat that is not inside the meat.
of course cook it well.
if you never try a bear meat in the fall that is eating apples, oat or berries for weeks you are really missing something.
as i already said and even an eminent member changed his mind on bear meat.
we have done different blind test eatings will it be fondue or meals and black bear meat was the first one to go. and we had moose, caribou, grizzly (sometimes bison) and black bear.
the key is first skinning right to avoid the hide or hair to touch the meat and removing the fat that is not inside the meat.
of course cook it well.
if you never try a bear meat in the fall that is eating apples, oat or berries for weeks you are really missing something.




















































