I sure have made mistakes, no question about that.
The point I was trying to get across was that modern reloading manuals are so loaded with material, a lot of it on precise measurements, that it is very confusing to anyone starting out. In short, the modern manuals are so over stating the whole business of reloading, that they are causing confusion and actually creating problems where none existed. In my opinion, modern manuals try to state every nuance that may be encountered, thus leaving no room for the new loader to work anything out, or even think for themselves.
Generations of reloaders were making high quality ammunition before I got going, but even by then there was very little written material available.
I am not saying the old way was the best method, nor am I attempting to tell anyone how to reload, but only pointing out how things were, back in the day.
The powder manufactures would print out loading charts in one or two folded pages and give to any gun store, to hand out to any customer who wanted one. du Pont had a little larger one, mostly pointing out the qualities of their various powders, plus the usual loading charts.
In the early 1960s Norma products came on strong in Canada and they had a little 6"x8" manual, a total of 25 pages, including descriptions of their products and loading charts for both Norma and US powders. All the information to safely make high quality ammunition was in that little booklet and it is virtually the only manual I have ever owned! I figured out how to know how much my fired brass was "growing," and make a judgement on when to trim. I always had a new brass case, of the calibre being loaded, set aside and I would compare my shot brass for length, with the new one and when there was much difference I would file the end down to match the new one. But hey, don't laugh, there are trophies in my cabinet won with ammunition made exactly as described here.
I'm going to close this for now, but will later post a picture or two, of the information given in the old charts.
Bruce