Gave a deer to a fella up north and he asked me if I had ever tried tea marinade.......He fills his hot water kettle, boils the water, then pours it into a roast pan. Fills the kettle again, boils it, and pours that into the roast pan. Then he adds 8 black tea bags and lets it sit.
Then he puts his roast or steaks into it.
He soaks the moose or deer roast or steaks in black tea marinade for a day.
Cook it in the marinade in a roast pan at 350 degrees for an hour and a half.
It kinda gives the meat a smoky type flavour ..... it was good. Especially topped with cranberry sauce and a little shot of garlic salt.
It was a new one on me.
Then he puts his roast or steaks into it.
He soaks the moose or deer roast or steaks in black tea marinade for a day.
Cook it in the marinade in a roast pan at 350 degrees for an hour and a half.
It kinda gives the meat a smoky type flavour ..... it was good. Especially topped with cranberry sauce and a little shot of garlic salt.
It was a new one on me.
