I am no expert, but I did do OK in chemistry.Also did a project on thermal expansion rate of stainless steel vs conventional steel rifle barrels just last year, testing 6 rifles. Three different models, one being SS, the one conventional of each. (it was saved on my old computer,so this is the best I can do).
The coefficient of thermal expansion is expressed in units of proportional change of length for each degree increase in temperature, usually x10-6/°C, μm/m/°C, or x10-6cm/cm/°C, all of which are identical units. The increase in length (or diameter, thickness, etc) can be readily calculated by multiplying the original dimension by the temperature change by the coefficient of thermal expansion. For example, if a three metre long Grade 304 bar (coefficient of expansion 17.2 μm/m/°C) is heated from 20°C to 200°C, the length increases by:
3.00 x 180 x 17.2 = 9288 ÎĽm = 9.3 mm
The coefficient of thermal expansion of the austenitic stainless steels is higher than for most other grades of steel. (tests on rifle barrels the expansion rates varied up to 5X between stainless, and conventional steel depending on temperature)
This expansion coefficient not only varies between steel grades, it also increases slightly with temperature(stainless barrel vs conventional steel). Grade 304 has a coefficient of 17.2 x 10-6/°C over the temperature range 0 to 100°C, but increases to a greater extent above/below these temperatures
The effect of thermal expansion is most noticeable where components are restrained, as the expansion results in buckling and bending. A problem can also arise if two dissimilar metals are fabricated together and then heated( barrel, and action). Dissimilar coefficients will again result in buckling or bending. In general the quite high thermal expansion rates of the austenitic stainless steels mean that fabrications in these alloys may have more dimensional problems than similar fabrications in carbon or low alloy steels, in ferritic, martensitic or duplex stainless steels.